Upscale Hotel Cook — 5+ Years Experience

Loews Hotels, LLC.; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Training and development

Diversity and belonging

Job summary

Loews Hotels at Universal Orlando is seeking a seasoned culinary professional to join our award-winning kitchen team. With 5-7 years' experience in upscale, high-volume settings, candidates should have strong culinary training and a solid grasp of sanitation standards.

The role requires flexibility for nights, weekends, and holidays and excellent English communication with staff and guests. You'll contribute to a dynamic, guest-focused environment at Universal Orlando Resort, with opportunities

Qualifications

• 5-7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required.
• Culinary degree or equivalent formal training preferred.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Strong organizational skills.
• Excellent guest service skills. Ability to regularly push, pull, lift up to 50 lbs.
• Ability to communicate effectively in English with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Follows standardized recipes in the preparation and cooking of menu items.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
• In the absence of Kitchen Supervisor acts as lead in the kitchen.
• Other duties as assigned.

Skills

Culinary skills

English communication

Guest service skills

Strong organizational skills

Education

Culinary degree

Job description

Loews Hotels at Universal Orlando is seeking a seasoned culinary professional to join our award-winning kitchen team. With 5-7 years' experience in upscale, high-volume settings, candidates should have strong culinary training and a solid grasp of sanitation standards.

The role requires flexibility for nights, weekends, and holidays and excellent English communication with staff and guests. You'll contribute to a dynamic, guest-focused environment at Universal Orlando Resort, with opportunities