Sous Chef - Loews Hotels Universal Orlando

Loews Hotels, LLC.; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Training and development opportunities

Job summary

Loews Hotels, LLC. operates iconic hotels and resorts, including Universal Orlando properties. They seek a seasoned culinary leader to oversee daily kitchen operations, maintaining high-quality food production and sanitation, while building strong guest experiences and team development.

The role emphasizes staff leadership, cost control, and collaboration across hotel departments to deliver exceptional dining at scale.

Qualifications

• 5–7 years of progressive culinary leadership in upscale hotel or freestanding restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Excellent culinary skills and knowledge of food production techniques.
• Experienced with a range of kitchen equipment and operations.
• Culinary degree or equivalent formal training preferred.
• Strong organizational skills.
• Excellent guest service skills.
• Ability to lift up to 50 lbs and work a flexible schedule.

Responsibilities

• Enforce departmental guidelines, policies, and procedures.
• Manage kitchen operations for cost-effective food production, including labor and inventory control.
• Monitor kitchen opening and closing procedures.
• Ensure adherence to standardized recipes, portion control, and sanitation standards.
• Order ingredients and manage proper storage and handling.
• Recruit, train, and manage kitchen staff per company standards.
• Monitor labor costs and adjust staffing to business activity.
• Coordinate with other hotel departments and participate in meetings.

Skills

Culinary leadership

Food safety

Guest service

English communication

Staff management

Education

Culinary degree

Tools

Combination Ovens

Fryers

Grills

Griddles

Food Processors

Mixers

Slicers

Steamers

Sous Vide

Walk-in Coolers

Job description

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here;

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Responsible for overseeing the daily operations of the kitchen, ensuring efficient and high-quality food production. Maintains staffing levels, adhering to policies and procedures, managing inventory, and upholding sanitation standards to deliver exceptional dining experiences.

Qualifications:

• 5 - 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Excellent culinary skills and knowledge of food productions techniques.
• Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers.
• Culinary degree or equivalent formal training preferred
• Strong organizational skills.
• Excellent guest service skills.
• Ability to regularly push, pull, lift up to 50 lbs
• Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Key Responsibilities:

• Enforce departmental guidelines, policies, and procedures.
• Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance.
• Monitor kitchen opening and closing procedures.
• Manage and assist in food preparation and production, ensuring adherence to standardized recipes, portion control, presentation guidelines, and storage to meet sanitation standards.
• Order ingredients and ensure proper storage and handling.
• Recruit, train, evaluate, and manage kitchen staff according to company standards.
• Monitor and control labor costs by adjusting staffing based on business activity.
• Attend meetings and maintain communication with other hotel departments.
• Evaluate team performance, establish goals, and provide training as needed.

General Responsibilities:

• Promote teamwork and maintain positive relationships with guests and colleagues.
• Address and report issues promptly to ensure smooth operations.
• Execute emergency procedures and comply with safety regulations.
• Attend hotel meetings and training sessions as required.
• Maintain cleanliness and condition of equipment and work area.
• Adhere to hotel standards, policies, and uniform guidelines.
• Stay updated on hotel information and changes.