Lead Line Cook – Upscale Hotel Kitchen

Loews Hotels & Co; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

One free meal per shift

Free theme park access

401K matching

Travel benefits

Paid parental leave

Job summary

Loews Hotels & Co at Universal Orlando Resort seeks a skilled culinary professional to join their high-volume kitchen team. With 5–7 years cooking experience in upscale settings and a culinary degree or equivalent training, you will follow standardized recipes, maintain sanitation standards, and lead in the absence of supervision.

You will work a flexible schedule including nights, weekends and holidays, communicate clearly in English with staff and guests, and contribute to a culture of

Qualifications

• 5-7 years cooking experience in upscale, high-volume hotel or freestanding restaurant.
• Culinary degree or equivalent formal training preferred.
• Strong knowledge of Food Service Sanitation Standards.
• Excellent guest service skills.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Follows standardized recipes in the preparation and cooking of menu items.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment safely.
• In the absence of Kitchen Supervisor acts as lead in the kitchen.
• Other duties as assigned.

Skills

5-7 years cooking experience

Strong organizational skills

Excellent guest service skills

English communication

Flexible schedule (nights, weekends, +

Education

Culinary degree or equivalent training

Job description

Loews Hotels & Co at Universal Orlando Resort seeks a skilled culinary professional to join their high-volume kitchen team. With 5–7 years cooking experience in upscale settings and a culinary degree or equivalent training, you will follow standardized recipes, maintain sanitation standards, and lead in the absence of supervision.

You will work a flexible schedule including nights, weekends and holidays, communicate clearly in English with staff and guests, and contribute to a culture of