Head Chef | Lead Kitchen & Menu Mastery in Milwaukee

Harbor Ridge Corp.; Milwaukee (WI); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Professional development opportunities

Job summary

Harbor Ridge Corp. in Milwaukee, WI seeks a Head Chef to lead all kitchen operations, ensure exceptional food quality, and guide a team of chefs to deliver memorable dining experiences.

You will plan daily menus, supervise cooking staff, and uphold strict hygiene and safety standards while collaborating with colleagues to drive excellence and innovation in a fast-paced environment. Salary is negotiable and will reflect your experience, with a comprehensive benefits package potentially including

Qualifications

• Proven experience as head chef or sous chef with leadership.
• Strong knowledge of kitchen hygiene and safety standards.
• Ability to plan daily menus and manage a team.

Responsibilities

• Oversee kitchen operations and ensure high-quality food.
• Plan daily menus and seasonal specials.
• Supervise cooking staff and coordinate with suppliers.
• Maintain strict hygiene and safety standards across the kitchen.

Skills

Team leadership

Menu planning

Food quality

Hygiene standards

Staff supervision

Education

Culinary degree

Job description

Harbor Ridge Corp. in Milwaukee, WI seeks a Head Chef to lead all kitchen operations, ensure exceptional food quality, and guide a team of chefs to deliver memorable dining experiences.

You will plan daily menus, supervise cooking staff, and uphold strict hygiene and safety standards while collaborating with colleagues to drive excellence and innovation in a fast-paced environment. Salary is negotiable and will reflect your experience, with a comprehensive benefits package potentially including