Senior HACCP & Food Safety Supervisor

Tyson Foods; Dallas (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Paid time off

401(k)

Health, life, dental, vision benefits

Relocation assistance

Job summary

Tyson Foods is seeking a Sr Supervisor HACCP to oversee daily HACCP/HARPC operations, ensure compliance with GFSI standards, and maintain SQF/BRC certifications. The role includes developing programs, training staff, coordinating with multiple teams, and engaging with customers during audits and tours.

The candidate should have HACCP/HARPC experience, knowledge of USDA, GMP, SSOP, and strong supervisory and communication skills to drive food safety and quality across the facility.

Qualifications

• 2+ years of HACCP implementation and sanitation experience in a food processing plant
• Broad knowledge of HACCP, USDA, GMP, and SSOPs
• Strong supervisory and team-management capabilities
• Effective written and verbal communication across all levels
• Willingness to travel 1–3 times per year

Responsibilities

• Oversee HACCP/HARPC and other supporting documents daily
• Maintain understanding of HACCP/HARPC, SSOP, and SOP systems
• Conduct annual reassessments of HACCP/HARPC for the facility
• Develop and maintain HACCP/HARPC and SSOP programs
• Ensure finished products meet customer specifications and labeling
• Lead audits and ensure compliance with GFSI standards
• Train and mentor FSQA staff and coordinate with other teams
• Engage with customers during audits and facility tours
• Support lab functions as needed

Skills

HACCP knowledge

USDA knowledge

GMP/SSOPs

Supervisory experience

Communication skills

Education

Bachelor's degree in related field

High School diploma or GED

Tools

Spreadsheets

Word processing

Tyson Business Computer System

Job description

Tyson Foods is seeking a Sr Supervisor HACCP to oversee daily HACCP/HARPC operations, ensure compliance with GFSI standards, and maintain SQF/BRC certifications. The role includes developing programs, training staff, coordinating with multiple teams, and engaging with customers during audits and tours.

The candidate should have HACCP/HARPC experience, knowledge of USDA, GMP, SSOP, and strong supervisory and communication skills to drive food safety and quality across the facility.