FSQA Supervisor: Lead Quality & Audits (1st Shift)

Tyson Foods; Newbern (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health, life, dental, vision benefits

Job summary

Tyson Foods is seeking an FSQA Supervisor to uphold food safety and quality standards on the assigned shift. You will lead FSQA technicians, verify records, and coordinate audits to ensure compliance with GFSI, USDA, and customer requirements.

You will investigate incidents, oversee HACCP reassessment, and train team members on safety practices. Must be able to work flexible hours, including weekends, and lift up to 75 lbs in a cold/hot production environment.

Qualifications

• High School diploma or GED required;Bachelor’s degree preferred.
• 1 year of experience in a food manufacturing environment required;supervisory experience preferred.
• HACCP/HARPC certifications preferred;knowledge of HACCP, USDA, GMP, and SSOPs.

Responsibilities

• Lead FSQA technicians on the assigned shift.
• Verify production paperwork and conduct production floor checks.
• Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
• Prepare facility for GFSI and customer-specific audits.
• Investigate and address customer complaints, foreign material incidents, and environmental issues.
• Execute GMP and housekeeping audits to ensure cleanliness and adherence to GMP standards.
• Oversee HACCP reassessment and training of Team Members on food safety.
• Communicate with onsite regulators (USDA).
• Supervise a small group of personnel performing similar tasks.

Skills

Leadership

Record verification

Audits

Communication

Problem solving

Supervisory

Education

High School diploma or GED

Bachelor’s degree preferred

Tools

SAP

Job description

Tyson Foods is seeking an FSQA Supervisor to uphold food safety and quality standards on the assigned shift. You will lead FSQA technicians, verify records, and coordinate audits to ensure compliance with GFSI, USDA, and customer requirements.

You will investigate incidents, oversee HACCP reassessment, and train team members on safety practices. Must be able to work flexible hours, including weekends, and lift up to 75 lbs in a cold/hot production environment.