FSQA General Manager: Food Safety & Quality Leader

Tyson Foods; Hutchinson (KS); Vor Ort; USD 120.000 - 160.000; Vollzeit

Benefits dieser Stelle

Paid time off

401(k) plans

Health, dental, vision benefits

Zusammenfassung

Tyson Foods is seeking a General Manager of Food Safety & Quality Assurance (FSQA) to oversee the daily operations of the FSQA department across the facility. You will manage food safety programs, ensure compliance with regulations, and drive product quality, while supervising staff and budgeting for the department.

The role requires at least 4 years in food manufacturing, strong knowledge of HACCP, USDA, GMP, SSOPs, and prior supervisory experience.

Qualifikationen

• Education: High School diploma or GED; Bachelor's degree preferred.
• Experience: At least 4 years in a food manufacturing environment; supervisory experience preferred.
• Knowledge: HACCP, USDA, GMP, and SSOPs.

Aufgaben

• Ensure all Tyson FSQA policies and procedures are followed.
• Lead FSQA Supervisors and Technicians; oversee hiring and training.
• Verify production practices from raw material receipt to finished product quality and safety systems.
• Support sanitation through monitoring of preoperational and operational sanitation.
• Develop, implement, and maintain HACCP/HARPC & SSOP programs.
• Ensure finished product meets customer specs and is properly labeled.
• Report issues and audit results to plant and corporate FSQA management.

Kenntnisse

Leadership

Food safety

Quality assurance

Supervisory experience

Compliance

Ausbildung

Bachelor's degree in related field

High School diploma or GED

Tools

EIM

SAP

Warehouse inventory systems

Jobbeschreibung

Tyson Foods is seeking a General Manager of Food Safety & Quality Assurance (FSQA) to oversee the daily operations of the FSQA department across the facility. You will manage food safety programs, ensure compliance with regulations, and drive product quality, while supervising staff and budgeting for the department.

The role requires at least 4 years in food manufacturing, strong knowledge of HACCP, USDA, GMP, SSOPs, and prior supervisory experience.