Senior GM & Partner — Lead a Fast-Casual Team

Mypiada; Cincinnati (OH); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Group in Cincinnati, OH is seeking a General Manager to lead the restaurant as the most senior member of the leadership team. You will ensure an incredible guest experience, optimize labor and costs, and keep the operation running smoothly with a strong, trained team.

You will follow recipes and procedures to maintain quality, supervise onboarding and training, and develop Chefs and Supervisors into future leaders while upholding safety and sanitation standards.

Qualifications

• Experience leading a restaurant leadership team and delivering guest excellence.
• Ability to manage labor scheduling and control costs to protect margins.
• Commitment to food safety, sanitation, and high-quality standards.

Responsibilities

• Lead the restaurant as the most senior member of the restaurant leadership team.
• Manage impact to the restaurant’s overall margins.
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to all safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow your daily checklist to deliver an exceptional Guest experience.
• Manage food ordering and labor scheduling as needed.
• Interview applicants and identify future talent.
• Develop Chefs and Supervisors into future leaders.

Job description

Piada Group in Cincinnati, OH is seeking a General Manager to lead the restaurant as the most senior member of the leadership team. You will ensure an incredible guest experience, optimize labor and costs, and keep the operation running smoothly with a strong, trained team.

You will follow recipes and procedures to maintain quality, supervise onboarding and training, and develop Chefs and Supervisors into future leaders while upholding safety and sanitation standards.