Junior Restaurant Leader — Guest Experience & Ops

Mypiada; Worthington (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

Piada Group is seeking a Supervisor to oversee Team Members and ensure an authentic guest experience in a fast casual setting. You will help manage kitchen responsibilities, write daily prep lists, and oversee labor throughout shifts.

You will lead by example, follow recipes for quality, and uphold safety and sanitation standards to protect guests and staff in a vibrant dining environment.

Qualifications

• Experience leading a restaurant team.
• Ability to learn kitchen responsibilities and daily prep.
• Commitment to food safety and sanitation standards.

Responsibilities

• Lead the restaurant as a junior member of the leadership team.
• Cook and prepare ingredients with care to deliver quality meals.
• Follow recipes to maintain consistency and quality.

Skills

Leadership

Food preparation

Guest experience

Safety procedures

Labor scheduling

Team development

Job description

Piada Group is seeking a Supervisor to oversee Team Members and ensure an authentic guest experience in a fast casual setting. You will help manage kitchen responsibilities, write daily prep lists, and oversee labor throughout shifts.

You will lead by example, follow recipes for quality, and uphold safety and sanitation standards to protect guests and staff in a vibrant dining environment.