Senior Front of House Restaurant Manager

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 70,000 - 120,000; Full time

Job summary

Wynn Resorts, Limited seeks a Restaurant Assistant General Manager to support daily operations and lead the front-of-house team at Terrace Pointe Café in Las Vegas. You will work closely with the General Manager to ensure exceptional dining experiences while driving profitability and efficiency.

You will oversee labor, inventory, and guest service standards; implement revenue strategies; ensure health and safety compliance; and mentor a team of food and beverage staff in a high-volume setting.

Qualifications

• Minimum of four years of restaurant management experience, preferably in a high-volume, fine dining restaurant.
• Candidate must be able to communicate in English fluently and in a professional manner and proficiency in a second language is a plus.
• Previous experience in a Forbes-rated restaurant is highly preferred.
• Excellent financial acumen, including budgeting and cost control. Strong leadership skills with the ability to motivate and develop team members.
• Requires the ability to work efficiently and with a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicant must be 21 years of age or above.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Ability to work under pressure in a fast-paced environment with multiple priorities.
• Proven track record of increasing revenue and profitability in previous roles.

Responsibilities

• Lead and manage daily restaurant operations, including labor expense, inventory control, and guest service standards to meet financial targets
• Assist the General Manager with the development of strategies to increase revenue, profitability, and guest satisfaction
• Ensure compliance with health department standards and food safety regulations
• Handle guest complaints and resolve conflicts promptly and professionally
• Understand and implement all programs, procedures, standards, specifications, guidelines and training protocols
• Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Collaborate with culinary team to ensure a seamless service experience between kitchen and dining room
• Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA)
• Other job duties as assigned

Skills

Restaurant management

Leadership

Budgeting

Cost control

Team development

English fluency

Education

Bachelor's degree

Job description

Wynn Resorts, Limited seeks a Restaurant Assistant General Manager to support daily operations and lead the front-of-house team at Terrace Pointe Café in Las Vegas. You will work closely with the General Manager to ensure exceptional dining experiences while driving profitability and efficiency.

You will oversee labor, inventory, and guest service standards; implement revenue strategies; ensure health and safety compliance; and mentor a team of food and beverage staff in a high-volume setting.