Luxury Restaurant General Manager

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 120,000 - 180,000; Full time

Job summary

Wynn Las Vegas is seeking a General Manager for Terrace Point Cafe to lead daily restaurant operations, ensuring service excellence and adherence to Wynn standards. You will drive strategy, staffing, training, and cost controls while coordinating with property teams to deliver exceptional guest experiences.

The role requires five years in a supervisory restaurant role, fluency in English, and strong computer and analytical skills.

Qualifications

• Minimum five years in a similar supervisory role in a high-volume restaurant; luxury setting preferred.
• Fluent in English; a second language is preferred.
• Maintain a clean, professional appearance per Wynn standards.
• Strong computer skills: POS, purchasing software, time-keeping, MS Office.
• Previous P&L ownership in a financially successful food & beverage operation.
• Experience with managing employees under a Collective Bargaining Agreement is preferred.

Responsibilities

• Ensure Wynn Las Vegas core values and standards are implemented and applied.
• Manage short- and long-term restaurant goals, policies, and procedures; track performance.
• Oversee restaurant policies, records, and confidentiality; ensure compliance with laws.
• Lead and develop team members; drive engagement and performance.
• Monitor operations and enforce internal policies and controls property-wide.
• Deliver exceptional guest service and optimal guest satisfaction.
• Coordinate cross-property communications and regular staff meetings.
• Participate in hiring, performance management, and staff training.
• Identify opportunities to maximize restaurant and company success.
• Maintain environmental elements like sound, lighting, and temperature.
• Conduct shift briefings on VIPs, events, specials, and product features.
• Resolve guest and team member issues promptly and professionally.
• Control purchases and inventory; analyze variances and take corrective actions.
• Prioritize safety and maintain industry standards; pursue ongoing staff development.
• Perform other job-related duties as assigned.

Skills

People management

English proficiency

Leadership

Customer service

Budgeting

Tools

POS systems

Purchasing software

Time-keeping software

Microsoft Office

Job description

Wynn Las Vegas is seeking a General Manager for Terrace Point Cafe to lead daily restaurant operations, ensuring service excellence and adherence to Wynn standards. You will drive strategy, staffing, training, and cost controls while coordinating with property teams to deliver exceptional guest experiences.

The role requires five years in a supervisory restaurant role, fluency in English, and strong computer and analytical skills.