Senior Front-of-House Lead & Trainer

The Point on Lake Worth; Fort Worth (TX); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

The Point on Lake Worth in Fort Worth, TX is seeking a dependable Senior Lead to uphold our high standards and lead front-of-house operations.

You will train staff, ensure service, cleanliness, and guest satisfaction, and collaborate with leadership to drive improvements. This role demands accountability, a polished appearance, and the ability to work nights and weekends.

Join an established, upscale dining team with opportunities for advancement and performance-based recognition.

Qualifications

• 3+ years of restaurant experience with supervisory or trainer roles.
• Strong attention to detail and the ability to uphold high standards consistently.
• Comfortable giving feedback, coaching teammates, and holding peers accountable.
• Professional, polished appearance and excellent communication skills.

Responsibilities

• Open and close the restaurant using structured checklists and procedures.
• Conduct daily pre-shift meetings to review standards, specials, and readiness.
• Monitor staff adherence to dress code, cleanliness, and service protocols.
• Train new front-of-house staff and coach existing team members.
• Oversee compliance with side work, bar restocking, rotation practices, and table maintenance.
• Conduct regular inventory counts and report results to leadership.
• Serve as the primary point of contact for guest issues when management is offsite.
• Complete and file daily task completion and performance accountability sheets.

Skills

Supervisory experience

Attention to detail

Guest service excellence

Communication skills

Job description

The Point on Lake Worth in Fort Worth, TX is seeking a dependable Senior Lead to uphold our high standards and lead front-of-house operations.

You will train staff, ensure service, cleanliness, and guest satisfaction, and collaborate with leadership to drive improvements. This role demands accountability, a polished appearance, and the ability to work nights and weekends.

Join an established, upscale dining team with opportunities for advancement and performance-based recognition.