Restaurant Ops Lead | Fort Worth | Growth & Team Leadership

The Mont Fort Worth; Fort Worth (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401K

Health insurance

Vision insurance

Dental insurance

PTO

Job summary

The Mont Fort Worth in Fort Worth, TX is seeking an experienced restaurant manager to oversee daily operations, lead staff, and ensure excellent customer service. This full-time role emphasizes budget oversight, inventory control, and strong safety standards.

You will recruit and train staff, manage shifts, and drive profitability while maintaining quality and guest satisfaction across all service areas.

Qualifications

• Leadership and team-management experience required.
• Strong communication and customer-service focus.
• Ability to analyze budgets and cost controls.

Responsibilities

• Assist GM in daily operations and service flow.
• Recruit, train, and supervise restaurant staff.
• Address customer complaints and resolve issues promptly.
• Help manage budget, expenses, and profitability.
• Oversee inventory and stock levels.
• Ensure health and safety compliance and a clean environment.
• Organize shifts and staffing to ensure smooth operations.
• Maintain high food quality and presentation standards.
• Contribute to marketing efforts to attract customers.
• Handle scheduling, payroll, and record-keeping.

Skills

Leadership

Communication

Customer focus

Problem-solving

Organizational skills

Financial acumen

Attention to detail

Education

Bachelors in Hospitality

Job description

The Mont Fort Worth in Fort Worth, TX is seeking an experienced restaurant manager to oversee daily operations, lead staff, and ensure excellent customer service. This full-time role emphasizes budget oversight, inventory control, and strong safety standards.

You will recruit and train staff, manage shifts, and drive profitability while maintaining quality and guest satisfaction across all service areas.