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South Carolina Department of Corrections is seeking a cafeteria supervisor to manage inmate food service staff and oversee daily operation in the facility’s cafeteria. You will train cooks, bakers, kitchen and dining staff, supervise daily duties, and work with inmate representatives to resolve issues.
The role requires experience in quantity and quality cooking, supervisory ability, and certification in ServSafe or commitment to obtain it within six months.
South Carolina Department of Corrections is seeking a cafeteria supervisor to manage inmate food service staff and oversee daily operation in the facility’s cafeteria. You will train cooks, bakers, kitchen and dining staff, supervise daily duties, and work with inmate representatives to resolve issues.
The role requires experience in quantity and quality cooking, supervisory ability, and certification in ServSafe or commitment to obtain it within six months.