Senior Food Service Supervisor | HACCP & Training Leader

ServiceSource; Arlington (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health coverage

403(b) retirement plan

Paid time off

HSA/FSA available

Wellness program

Job summary

ServiceSource in Arlington, VA is seeking a Food Service Supervisor to lead the kitchen and dining operations, ensuring high standards in food handling and service. You will direct preparation, serving, and inventory while guiding a team of food service personnel.

The role emphasizes training, adherence to HACCP procedures, and continuous improvement, with opportunities to influence operational changes and staff development.

Qualifications

• High school diploma or GED required.
• At least five (5) years’ experience, with at least two (2) years in a supervisory role of a similar project and three (3) years general experience preferred.
• ServSafe Manager certification or ability to obtain within six months required.

Responsibilities

• Direct and supervise food service personnel to maximize productivity and performance.
• Plan meals and determine serving times; oversee preparation and serving of meals.
• Inspect galley and equipment for cleanliness and proper food storage; maintain HACCP compliance.
• Establish and follow SOPs to ensure consistent service quality.
• Make recommendations to the Project Manager/Executive Chef for equipment, staffing, and process improvements.
• Oversee training and orientation of all food service staff; promote internal advancement.
• Conduct facility inspections and oversee requisitioning of equipment and supplies.
• Monitor subcontractors/consultants to ensure contractual obligations are met.
• Maintain positive working relationships with base personnel and contracting officers.
• Assist team with prepping and cooking large quantities of food as needed.
• Ensure HACCP/Temp forms are correctly filled.

Skills

Leadership

Training & coaching

Food safety knowledge

Kitchen equipment maintenance

Education

High school diploma or GED

ServSafe Manager certification or ability to obtain within six months

Job description

ServiceSource in Arlington, VA is seeking a Food Service Supervisor to lead the kitchen and dining operations, ensuring high standards in food handling and service. You will direct preparation, serving, and inventory while guiding a team of food service personnel.

The role emphasizes training, adherence to HACCP procedures, and continuous improvement, with opportunities to influence operational changes and staff development.