Senior Food Service Operations Lead: Dining Excellence

Sodexo Group

Providence (RI)

On-site

USD 71,000 - 92,000

Full time

7 days ago

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Benefits offered by this job

Medical insurance

Dental insurance

Vision care

Wellness programs

401(k) plan

Paid time off

Company holidays

Tuition reimbursement

Job summary

Sodexo Group is seeking an experienced on-site food service leader in Providence, RI to oversee operations, drive performance, and deliver exceptional service for clients. You will lead a high-volume dining program, manage teams, ensure safety compliance, and partner with clients on operational excellence and strategic initiatives.

The role emphasizes leadership, regulatory compliance, and a hospitality-driven approach to ensure quality, safety, and client satisfaction in a demanding service

Qualifications

Associate degree or equivalent experience
2–3 years of management experience
2–3 years of related food service experience
Knowledge of HACCP, regulatory compliance, and high-volume dining
Hospitality-focused approach to service quality

Responsibilities

Oversee on-site food service operations and drive performance, safety, and client satisfaction.
Lead and develop on-site teams, set direction and deploy resources.
Ensure regulatory compliance and high standards in service quality and safety.
Collaborate with clients to meet contractual commitments and improve operations.

Skills

Team leadership

HACCP knowledge

High-volume dining

Regulatory compliance

Hospitality focus

Education

Associate degree

Job description

The role emphasizes leadership, regulatory compliance, and a hospitality-driven approach to ensure quality, safety, and client satisfaction in a demanding service

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