Executive Leader, Large-Scale Food Service Operations

Sodexo Group; New Haven (CT); On-site; USD 139,000 - 180,000; Full time

Benefits offered by this job

Medical benefits

401k matching

Paid time off

Tuition reimbursement

Career growth

Job summary

Sodexo is seeking a strategic, results-driven leader to oversee large-scale, multi-site food service operations in the New Haven area. You’ll drive service quality, financial performance, and compliance while guiding diverse teams to deliver exceptional experiences.

In this role you’ll shape a high-performing culture, partner with senior stakeholders, and lead budgeting, forecasting, and cost management. A strong focus on client satisfaction and scalable initiatives is essential for success.

Qualifications

• Bachelor’s degree or equivalent experience.
• Management experience: 5 years.
• Related experience: 4–5 years.

Responsibilities

• Oversee large-scale, multi-site food service operations with focus on quality, service and compliance.
• Lead teams and develop a culture of engagement and performance.
• Own budgeting, forecasting and cost management to influence financial performance.
• Build and maintain strong client relationships with stakeholders at all levels.

Skills

Leadership

Food service ops

Quality & compliance

Financial acumen

Client relationship mgmt

Education

Bachelor's degree

Job description

Sodexo is seeking a strategic, results-driven leader to oversee large-scale, multi-site food service operations in the New Haven area. You’ll drive service quality, financial performance, and compliance while guiding diverse teams to deliver exceptional experiences.

In this role you’ll shape a high-performing culture, partner with senior stakeholders, and lead budgeting, forecasting, and cost management. A strong focus on client satisfaction and scalable initiatives is essential for success.