Hospital Dining Operations Manager

Sodexo Group; Providence (RI); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo Group leads on-site food service operations at Roger Williams or Our Lady of Fatima Hospital in Providence, RI, directing patient dining, retail and catering to deliver safe, high-quality service.

As a leader, you will manage frontline teams, drive operational excellence, ensure regulatory compliance, and work with hospital leadership to elevate the dining experience while fostering staff development and a culture of service.

Qualifications

• Bachelor’s degree or equivalent experience required.
• 3 years of management experience required.
• 3 years of related food service experience required.

Responsibilities

• Oversee patient dining, retail and catering operations.
• Manage frontline teams and drive operational performance.
• Ensure safety, quality and regulatory compliance across on-site services.
• Collaborate with hospital leadership to enhance the dining experience and staff development.

Skills

People leadership

HACCP knowledge

Hospitality

Strategic planning

Sustainability

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo Group leads on-site food service operations at Roger Williams or Our Lady of Fatima Hospital in Providence, RI, directing patient dining, retail and catering to deliver safe, high-quality service.

As a leader, you will manage frontline teams, drive operational excellence, ensure regulatory compliance, and work with hospital leadership to elevate the dining experience while fostering staff development and a culture of service.