Senior F&B Supervisor – Banquets & Member Club

Salamander Palm Beach Employer LLC; Florida; On-site; USD 40,000 - 60,000; Full time

Job summary

Salamander Palm Beach Employer LLC in Palm Beach Gardens, FL, is seeking a Food & Beverage Supervisor for our Members Club. You will supervise daily front-of-house operations, ensure high-end hospitality, and coordinate between dining and banquet events.

You will lead pre-shift briefings, train staff, handle member feedback, and ensure compliance with service standards and safety regulations. Banquets and private events will be part of this role, with a focus on guest comfort and seamless

Qualifications

• Serving and Banquet experience required.
• Previous leadership is encouraged.
• Strong customer service and communication skills required.

Responsibilities

• Oversee daily front-of-house operations in the main dining room.
• Monitor floor flow, table turnover, and service pacing during meal shifts.
• Address member feedback, complaints, and dietary requests promptly and professionally.
• Conduct pre-shift meetings with service staff to review specials, preferences, events and SOPs.
• Train, onboard, and mentor front-of-house employees.
• Assist with floor coverage allocation.
• Ensure compliance with food safety, sanitization and alcohol service standards.
• Perform end-of-day POS reconciliation, register closing, and shift reporting.
• Oversee banquets for private events and member social functions.
• Direct room set-ups, table arrangements, AV integration, and bar setups for events.
• Coordinate with managers and chefs to maintain timelines.
• Manage banquet breakdown and post-event cleanup.

Skills

Serving and Banquet experience

Leadership experience

Customer service

Job description

Salamander Palm Beach Employer LLC in Palm Beach Gardens, FL, is seeking a Food & Beverage Supervisor for our Members Club. You will supervise daily front-of-house operations, ensure high-end hospitality, and coordinate between dining and banquet events.

You will lead pre-shift briefings, train staff, handle member feedback, and ensure compliance with service standards and safety regulations. Banquets and private events will be part of this role, with a focus on guest comfort and seamless