Banquet Operations Lead | Orchestrate Elite Events

The Breakers Palm Beach; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

The Breakers Palm Beach is seeking a Banquet Supervisor to lead banquet servers and coordinate all aspects of events, ensuring flawless service flow and superior guest experiences. You will act as the primary liaison among banquet staff, kitchens, stewarding, vendors, and clients to meet timelines and client expectations.

You will oversee event logistics, supervise staff during functions, monitor service quality, and resolve issues promptly while maintaining high standards of presentation and

Qualifications

• Previous experience in banquet operations or event management.
• Strong leadership and communication skills.
• Ability to coordinate multiple teams and vendors effectively.
• Detail-oriented and able to ensure high standards.
• Excellent organizational skills and time management.
• Customer-focused with guest-experience emphasis.

Responsibilities

• Supervise and direct Banquet Servers during assigned events and functions.
• Coordinate event execution according to sales agreements and guest expectations.
• Serve as the operational point of contact between banquet staff, kitchens, stewarding, vendors, and event clients.
• Monitor service quality and ensure guest satisfaction throughout events.
• Oversee event timelines, room setups, service flow, and breakdown activities.
• Ensure completion of all side work and proper cleaning and organization of banquet storage areas.
• Address and resolve service or operational issues in a timely and professional manner.
• Complete post-event recaps, documentation, and follow-up reports detailing event outcomes and operational observations.
• Maintain compliance with company standards, safety procedures, and hospitality best practices.

Skills

Leadership

Communication

Event coordination

Staff supervision

Job description

The Breakers Palm Beach is seeking a Banquet Supervisor to lead banquet servers and coordinate all aspects of events, ensuring flawless service flow and superior guest experiences. You will act as the primary liaison among banquet staff, kitchens, stewarding, vendors, and clients to meet timelines and client expectations.

You will oversee event logistics, supervise staff during functions, monitor service quality, and resolve issues promptly while maintaining high standards of presentation and