Senior F&B Operations Leader, Luxury Resort

Bass Pro, LLC; Missouri; Presencial; USD 110.000 - 140.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Descripción de la vacante

Bass Pro Shops, at Big Cedar Lodge in Ridgedale, MO, seeks a Senior Manager, F&B Operations to drive operational excellence across all Food & Beverage venues. You will support leadership with audits, training oversight, and project implementations while upholding brand and service standards.

The role emphasizes financial controls, guest‑facing enhancements, and cross‑functional collaboration to improve guest experience and revenue. Leadership experience in resort settings is highly valued.

Formación

• Minimum High School Diploma or equivalent.
• Bachelor's Degree in Hospitality Management preferred.
• Manager food handler and beverage service certifications.
• 5+ years leadership experience in Food & Beverage.
• 5+ years resort leadership experience preferred.

Responsabilidades

• Ensure consistent execution of F&B standards across venues through audits and reporting.
• Uphold brand, appearance, and service standards with guidance to leadership.
• Support financial controls, including cash handling and audits.
• Lead cross-functional projects and coordinate communications across departments.
• Oversee menu, beverage and program documentation for accuracy and brand alignment.
• Partner with General Managers to review metrics and drive revenue and service improvements.
• Champion training initiatives and onboarding of new standards.

Conocimientos

Leadership

Operational management

Guest service

Budgeting

Educación

High School Diploma or Equivalent

Bachelor's Degree in Hospitality Management

Herramientas

POS systems

Descripción del empleo

Bass Pro Shops, at Big Cedar Lodge in Ridgedale, MO, seeks a Senior Manager, F&B Operations to drive operational excellence across all Food & Beverage venues. You will support leadership with audits, training oversight, and project implementations while upholding brand and service standards.

The role emphasizes financial controls, guest‑facing enhancements, and cross‑functional collaboration to improve guest experience and revenue. Leadership experience in resort settings is highly valued.