Restaurant Operations Manager

Bass Pro, LLC; Missouri; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

Job summary

Bass Pro Shops is seeking a Restaurant Manager for the Buffalo Bar/Top of the Rock at Ridgedale, MO. You will oversee daily operations, lead staff, ensure safety and sanitation, and drive exceptional guest experiences in a full-service setting.

The role requires 2+ years of restaurant management, knowledge of beer, wine and liquor service, and a ServSafe certification. On-site, full-time with comprehensive benefits and opportunities for growth.

Qualifications

• Minimum degree: Some College (preferred).
• ServSafe certification required or preferred.
• 2+ years of restaurant management experience; experience in beer, wine and liquor service/management.

Responsibilities

• Oversee daily operations of the full restaurant, ensuring appearance, presentation, and customer experience.
• Lead and direct staff; schedule and manage labor and inventory.
• Enforce sanitation, safety, and compliance with policies and laws.
• Ensure SOPs are followed and financial targets met.
• Drive customer satisfaction and a positive culture.

Skills

Team Building

Time Management

Team Player

Self Reliant

Dependable

Liquor Laws Knowledge

Front of House Experience

Inventory Management

Education

Some College

ServSafe Certification

Tools

POS systems

Job description

Bass Pro Shops is seeking a Restaurant Manager for the Buffalo Bar/Top of the Rock at Ridgedale, MO. You will oversee daily operations, lead staff, ensure safety and sanitation, and drive exceptional guest experiences in a full-service setting.

The role requires 2+ years of restaurant management, knowledge of beer, wine and liquor service, and a ServSafe certification. On-site, full-time with comprehensive benefits and opportunities for growth.