Senior Executive Chef: Lead Culinary Teams, Menu Innovation

Sodexo; Orono (ME); On-site; USD 65,000 - 84,000; Full time

Job summary

Sodexo is seeking a senior culinary leader to standardize operations, mentor teams, and design innovative menus that meet client preferences and nutritional standards. You will oversee procurement to secure quality ingredients while driving cost-effective sourcing and continuous improvement across the operation.

The role requires extensive high-volume kitchen experience, strong leadership, and ServSafe/HACCP expertise to ensure food safety and compliance.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management skills with experience mentoring teams and driving professional development.
• Advanced menu planning with understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently to improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Responsibilities

• Lead culinary operations to standardize processes and boost consistency.
• Inspire and mentor a dedicated team, developing future leaders.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition standards.
• Champion innovative culinary ideas to keep dining experiences exciting and relevant.
• Build meaningful relationships with clients through exceptional service and collaboration.
• Shape culinary strategy and drive continuous improvement across your area.

Skills

Culinary leadership

Menu planning

Food safety HACCP

Team mentoring

Procurement & cost control

ServSafe certification

Education

Associate’s degree

Bachelor’s degree

Equivalent experience

Job description

Sodexo is seeking a senior culinary leader to standardize operations, mentor teams, and design innovative menus that meet client preferences and nutritional standards. You will oversee procurement to secure quality ingredients while driving cost-effective sourcing and continuous improvement across the operation.

The role requires extensive high-volume kitchen experience, strong leadership, and ServSafe/HACCP expertise to ensure food safety and compliance.