Senior Executive Chef – High-Volume Resort Dining

U.S. Army MWR; Honolulu (HI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health and life insurance

401k and retirement plans

Paid personal time off

Access to on-base facilities

Job summary

A U.S. military hospitality service in Honolulu seeks an Executive Chef to oversee major food operations, including dining and catering for a resort-style hotel. Candidates must have significant culinary experience, with at least 5 years in high-volume settings, and leadership capabilities to manage multiple outlets and staff effectively. This role demands high culinary standards and operational financial management. Strong food safety management skills are essential. Competitive allowances and benefits are offered.

Qualifications

• Minimum 5 years experience as a Chef in a high-volume setting.
• Ability to obtain and maintain a Food Protection Manager Certification within six months.

Responsibilities

• Plan and manage all phases of food operations for a hotel.
• Create and oversee menu preparation and ensure quality.
• Develop operating budgets and control costs.

Skills

Culinary Skills

Food Safety Management

Leadership

Operational Oversight

Team Motivation

Job description

A U.S. military hospitality service in Honolulu seeks an Executive Chef to oversee major food operations, including dining and catering for a resort-style hotel. Candidates must have significant culinary experience, with at least 5 years in high-volume settings, and leadership capabilities to manage multiple outlets and staff effectively. This role demands high culinary standards and operational financial management. Strong food safety management skills are essential. Competitive allowances and benefits are offered.