Senior Executive Chef - High-Volume Healthcare Leader

Compass Group USA; Hartford (CT); In loco; USD 105.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descrizione del lavoro

Morrison Healthcare, a Compass Group USA company, seeks a Sr. Executive Chef to lead culinary operations for a major hospital.

You will oversee production of patient meals daily in two kitchens, manage a team of about 50 culinary professionals, and drive food safety and cost controls. This hands-on leadership role requires experience in healthcare or institutional food service and collaboration with clinical and operational leaders to enhance patient and guest satisfaction.

Competenze

• 5+ years of progressive culinary leadership experience in healthcare, hospitality, or institutional food service.
• Experience managing high-volume meal production and complex food service operations.
• Strong knowledge of food safety, sanitation, quality assurance, and cost controls.
• Retail dining and catering experience preferred.
• Proficiency with Microsoft Office and food service systems.
• ServSafe certification preferred.

Mansioni

• Direct patient dining, retail, and catering culinary operations.
• Ensure food quality, recipe compliance, portion control, and production standards.
• Lead, train, and develop a team of 50 culinary professionals.
• Maintain food safety, sanitation, and regulatory compliance standards.
• Manage inventory, food costs, waste reduction, and kitchen efficiency.
• Partner with clinical and operational leaders to enhance patient and guest satisfaction.
• Support audits, inspections, and continuous improvement initiatives.

Conoscenze

Culinary leadership

High-volume operations

Food safety

Team leadership

Strumenti

Microsoft Office

Food service systems

Descrizione del lavoro

Morrison Healthcare, a Compass Group USA company, seeks a Sr. Executive Chef to lead culinary operations for a major hospital.

You will oversee production of patient meals daily in two kitchens, manage a team of about 50 culinary professionals, and drive food safety and cost controls. This hands-on leadership role requires experience in healthcare or institutional food service and collaboration with clinical and operational leaders to enhance patient and guest satisfaction.