Senior Executive Chef: High-Volume Culinary Leader

Sodexo; Lancaster (Lancaster County); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Lancaster County, PA seeks a culinary expert and operational leader to elevate dining services across patient dining, retail, and catering. You will standardize operations, innovate menus, manage labor and food costs, and build high-performing teams to deliver exceptional hospitality.

You will oversee safety, procurement, and menu development, coach staff, drive continuous improvement, and partner with clients to create nutritious, appealing experiences while maintaining fiscal

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Ability to develop menus meeting client needs.
• Strong leadership and people development skills.

Responsibilities

• Lead culinary operations across patient dining, retail, and catering.
• Standardize operations and drive continuous improvement.
• Coach and develop culinary teams for strong performance.
• Oversee safety compliance and cost management.

Skills

Culinary leadership

Team mentoring

Menu planning

Food safety HACCP

Budgeting / cost management

Education

Associate degree

Bachelor degree

Tools

Computer systems proficiency

Job description

Sodexo in Lancaster County, PA seeks a culinary expert and operational leader to elevate dining services across patient dining, retail, and catering. You will standardize operations, innovate menus, manage labor and food costs, and build high-performing teams to deliver exceptional hospitality.

You will oversee safety, procurement, and menu development, coach staff, drive continuous improvement, and partner with clients to create nutritious, appealing experiences while maintaining fiscal