Culinary Director: Lead Teams & Menus

Sodexo; Allentown (Lehigh County); Hybrid; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Allentown, United States, is seeking a senior culinary leader to drive standardized operations, mentor teams, and craft menus that meet client needs and nutritional standards.

You will oversee procurement, set direction, and deploy resources to deliver quality dining experiences while partnering closely with clients and colleagues to continuously improve performance. Strong leadership and ServSafe/HACCP knowledge are required.

Qualifications

• Education requirement as stated: an associate's or bachelor's degree or equivalent experience.
• Management experience of 1–3 years.
• Related experience in culinary leadership and high-volume kitchens.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a team, shaping future leaders and promoting growth.
• Oversee procurement to ensure quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and standards.
• Shape culinary strategy and drive continuous improvement across the area.

Skills

Culinary leadership

High-volume kitchen

Menu planning

Food safety HACCP ServSafe

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Job description

Sodexo in Allentown, United States, is seeking a senior culinary leader to drive standardized operations, mentor teams, and craft menus that meet client needs and nutritional standards.

You will oversee procurement, set direction, and deploy resources to deliver quality dining experiences while partnering closely with clients and colleagues to continuously improve performance. Strong leadership and ServSafe/HACCP knowledge are required.