Culinary Manager: Lead High-Volume Teams & Menus

Sodexo; Gettysburg (Adams County); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking an experienced Chef Manager to oversee culinary operations for two dining locations in the Harrisburg, PA area. You will drive kitchen success through hands-on leadership, HACCP compliance, inventory management, and team development, while mentoring 10 employees in a non-union environment.

Accountable for managing people, setting direction, and deploying resources; progression reflects broad technical and people leadership capabilities.

Qualifications

• Education: High School Diploma, GED or equivalent.
• Management experience: 1 year in a supervisor role.

Responsibilities

• Oversee culinary operations for two dining locations.
• Lead, mentor and cross-train a 10-person team in a non-union environment.
• Ensure HACCP compliance and inventory management.
• Develop and standardize menus to meet client needs and nutrition standards.

Skills

Culinary leadership

Team leadership

Menu planning

Food safety HACCP

ServSafe certified

Operations efficiency

Education

High School Diploma or GED

Tools

Restaurant software

Job description

Sodexo is seeking an experienced Chef Manager to oversee culinary operations for two dining locations in the Harrisburg, PA area. You will drive kitchen success through hands-on leadership, HACCP compliance, inventory management, and team development, while mentoring 10 employees in a non-union environment.

Accountable for managing people, setting direction, and deploying resources; progression reflects broad technical and people leadership capabilities.