Culinary Operations Manager – Resident Dining

ISH Dining Services; Lancaster (Lancaster County); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary and benefits

Professional growth opportunities

Collaborative work environment

Positive impact on residents

Job summary

ISH Dining Services in Lancaster, Pennsylvania is seeking a Dining Services Manager to oversee daily dining operations, lead a diverse team of cooks and servers, and ensure top-notch food safety and resident satisfaction.

You will develop nutritious, varied menus, manage scheduling and budgeting, and collaborate with nutrition staff to deliver timely meals. This role emphasizes leadership, organization, and a commitment to quality service in a resident-focused setting.

Qualifications

• 2+ years of experience in a food service management role or related field.
• Strong leadership and communication skills to motivate and direct a diverse team.
• Excellent organizational and time management skills to prioritize tasks and manage multiple projects.

Responsibilities

• Manage day-to-day operations of the dining services department, including scheduling, inventory management, and budgeting.
• Develop and implement innovative menu plans, ensuring a diverse and nutritious selection of meals for residents.
• Lead and mentor a team of cooks, servers, and support staff to ensure excellent customer service, food quality, and efficiency.
• Maintain high standards of food safety, sanitation, and presentation in the kitchen and dining areas.
• Collaborate with the Nutrition and Dietary team to ensure accurate and timely meal preparation and delivery.
• Analyze and report on department performance, identifying areas for improvement and implementing corrective actions.

Skills

Leadership

Communication

Time management

Food safety

Job description

ISH Dining Services in Lancaster, Pennsylvania is seeking a Dining Services Manager to oversee daily dining operations, lead a diverse team of cooks and servers, and ensure top-notch food safety and resident satisfaction.

You will develop nutritious, varied menus, manage scheduling and budgeting, and collaborate with nutrition staff to deliver timely meals. This role emphasizes leadership, organization, and a commitment to quality service in a resident-focused setting.