Senior Executive Chef: Culinary Leadership & Innovation

Compass Group USA; Washington (District of Columbia); Presencial; USD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Compass Group USA is seeking a Senior Executive Chef to lead culinary operations across unit-level activities, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls and staff development.

Key responsibilities include setting high culinary standards for retail, board meals and catering, training the culinary team, and driving improvements from performance trends while maintaining clear communication with

Formación

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management or related field preferred.
• Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.
• Experience with planning and managing catering events from a culinary perspective.
• Strong leadership skills and desire to work with an industry leader.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient computer skills (Microsoft Office, Email and the Internet).
• Ability to communicate on various levels including management, departmental, customer and associate.

Responsabilidades

• Develops high culinary standards for our retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
• Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.

Conocimientos

Leadership

Communication

MS Office

Culinary experience

Educación

Culinary degree

Bachelor's in Food Services Technology/Management

Herramientas

Microsoft Office

Descripción del empleo

Compass Group USA is seeking a Senior Executive Chef to lead culinary operations across unit-level activities, ensuring on-trend, efficient, safe, and sanitary food production. You will oversee menu development, inventory, purchasing, food cost controls and staff development.

Key responsibilities include setting high culinary standards for retail, board meals and catering, training the culinary team, and driving improvements from performance trends while maintaining clear communication with