Senior Events Catering Manager - Immersive Experience Venue

asmglobal; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life &Dis

Paid Vacation

401k Plan

Job summary

Legends Global Attractions is seeking a Catering Manager for View Boston to oversee day-to-day catering operations, manage front of house and back of house, and coordinate with the General Manager. You will lead events teams, ensure top-tier service, and drive seamless event execution in a dynamic venue.

The role requires five years of hospitality management experience, strong communication, and flexibility for non-traditional shifts. Competitive compensation and benefits are offered.

Qualifications

• Five (5) years of experience in hospitality management in a large volume event venue.
• Proficiency in Microsoft Office: Excel, Word, Outlook, and PowerPoint required.
• Must be able to work non-traditional shifts to include extended hours and flexible schedule, including early mornings, weekends, days, nights, and holidays.
• Current TABC and Food Handlers Certifications
• High School Diploma or GED

Responsibilities

• Oversee and execute all View Boston events from load in, set up, execution, load out.
• Attend weekly BEO meetings and preconference meetings, proactively preparing for View Boston events for two weeks out, ensuring all cross functional departments are aware and staffed appropriately for event attendees.
• Collaborate with venue technology team to ensure seamless AV for all event clients.
• Supervise catering partners, event coordinators, event staff and facilities team during all View Boston events.
• Direct back of house and front of house operations for all catered special events.

Skills

Hospitality management

Shift flexibility

Customer service

Interpersonal skills

Education

High School Diploma or GED

TABC Certification

Food Handlers Certification

Tools

Microsoft Office

Job description

Legends Global Attractions is seeking a Catering Manager for View Boston to oversee day-to-day catering operations, manage front of house and back of house, and coordinate with the General Manager. You will lead events teams, ensure top-tier service, and drive seamless event execution in a dynamic venue.

The role requires five years of hospitality management experience, strong communication, and flexibility for non-traditional shifts. Competitive compensation and benefits are offered.