Senior District Dining Manager - Growth & Guest Experience

American Food & Vending; Hooksett, Northern (NH, KY); Hybrid; USD 110,000 - 120,000; Full time

Benefits offered by this job

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Eye

Ongoing training and development

Bonus Programs

Job summary

American Food & Vending is looking for a Resident District Manager in Hooksett, New Hampshire. You will oversee multiple dining accounts and play a pivotal role in shaping guest experiences. This leadership role requires a commitment to high standards and inspiring your team to excel.

Ideal candidates have a bachelor’s degree and 10+ years of industry experience. Responsibilities include managing operations, analyzing trends, and leading innovations in culinary offerings.

Qualifications

• 10+ years of relevant industry and management experience.
• Proficiency in Microsoft Office Suite.
• Ability to sell, manage, and promote growth.

Responsibilities

• Act as a liaison between headquarters and dining accounts by making regular visits.
• Oversee operational practices to ensure each dining account runs smoothly.
• Analyze results and trends; develop action plans to improve performance.
• Coordinate with senior management to grow market share and improve customer experience.
• Monitor P&L financial reports for each account.
• Motivate culinary team to enhance modernization and innovation.
• Ensure all projects are executed profitably and comply with business practices.

Skills

Microsoft Office Suite

Culinary techniques

Team management

Sales abilities

Education

Bachelor’s degree in business or related field

Job description

American Food & Vending is looking for a Resident District Manager in Hooksett, New Hampshire. You will oversee multiple dining accounts and play a pivotal role in shaping guest experiences. This leadership role requires a commitment to high standards and inspiring your team to excel.

Ideal candidates have a bachelor’s degree and 10+ years of industry experience. Responsibilities include managing operations, analyzing trends, and leading innovations in culinary offerings.