Resident District Manager

American Food & Vending; Hooksett, Northern (NH, KY); Hybrid; USD 110,000 - 120,000; Full time

Benefits offered by this job

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Eye

Ongoing training and development

Bonus Programs

Job summary

American Food & Vending is looking for a Resident District Manager in Hooksett, New Hampshire. You will oversee multiple dining accounts and play a pivotal role in shaping guest experiences. This leadership role requires a commitment to high standards and inspiring your team to excel.

Ideal candidates have a bachelor’s degree and 10+ years of industry experience. Responsibilities include managing operations, analyzing trends, and leading innovations in culinary offerings.

Qualifications

• 10+ years of relevant industry and management experience.
• Proficiency in Microsoft Office Suite.
• Ability to sell, manage, and promote growth.

Responsibilities

• Act as a liaison between headquarters and dining accounts by making regular visits.
• Oversee operational practices to ensure each dining account runs smoothly.
• Analyze results and trends; develop action plans to improve performance.
• Coordinate with senior management to grow market share and improve customer experience.
• Monitor P&L financial reports for each account.
• Motivate culinary team to enhance modernization and innovation.
• Ensure all projects are executed profitably and comply with business practices.

Skills

Microsoft Office Suite

Culinary techniques

Team management

Sales abilities

Education

Bachelor’s degree in business or related field

Job description

Pay: $110000 - $120000

Location: Hooksett, New Hampshire

Summary: The Resident District Manager at American Dining Creations will oversee multiple dining accounts and play a pivotal role in shaping guest experiences. This is a unique opportunity to guide a talented team, drive operational excellence, and ensure our dining programs deliver both creativity and consistency. If you are committed to achieving high standards, inspiring teams, and making a meaningful impact in the hospitality industry, we invite you to explore this rewarding leadership role.

Responsibilities:

• Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management.
• Oversee operational practices making sure that each dining account runs smoothly and meets projected revenues and sales estimates.
• Analyze results and trends; develop action plans to improve performance.
• Coordinate with and make recommendations to senior management to grow market share, improve customer experience and drive growth.
• Monitor P&L financial reports for each account and develop effective ways to match performance with company projections.
• Maintain and enforce up-to-date knowledge of local safety and sanitation requirements.
• Motivate culinary team to enhance modernization and innovation to current menus.
• Cultivate and grow a strong team of committed managers that will maintain profit margins and implement business plan.
• Ensure that all projects are executed profitably and in compliance with standardized business practices.
• Apply innovative approaches and techniques to keep up to date with competition.
• May be assigned other duties and responsibilities as needed.

Qualifications:

• Bachelor’s degree in business or related field.
• 10+ years of relevant industry and management experience.
• Proficiency in Microsoft Office Suite.
• Keep up with top culinary techniques and trends.
• Ability to sell, manage, and promote growth.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Dining Creations Offers:

• Weekly Pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.