Senior Director, Foodservice Ops & P&L Strategy

Compass Group USA; Pierre (SD); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass One, a leading foodservice provider, seeks a Senior Director of Operations to oversee budgeting, planning, and reporting for the account. The role involves developing short- and long-term financial, operational, and human capital plans, and monitoring performance to ensure quality across the operation.

Preferred candidates hold a BS degree, at least five years of foodservice management experience, and strong leadership with P&L knowledge.

Qualifications

• BS degree preferred.
• Five years of foodservice management experience required.
• Higher Education experience in board and retail operations is required.
• Knowledge of P&L accountability and contract-managed service experience is required.
• Strong leadership and communication skills.

Responsibilities

• Formulate budgets and plans for the operation.
• Maintain and implement standards of quality in all areas of the foodservice operation.
• Ensure compliance with all regional and account programs and policies.
• Accountable for accurate reporting for the account.

Skills

Leadership

Communication

P&L awareness

Education

BS degree

Higher Education experience in board and retail operations

Job description

Compass One, a leading foodservice provider, seeks a Senior Director of Operations to oversee budgeting, planning, and reporting for the account. The role involves developing short- and long-term financial, operational, and human capital plans, and monitoring performance to ensure quality across the operation.

Preferred candidates hold a BS degree, at least five years of foodservice management experience, and strong leadership with P&L knowledge.