Senior Director, Dining Services & Nutrition

Compass Group USA; Frankfort (KY); Vor Ort; USD 100.000 - 120.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead Canton, GA dining operations. This hands-on role manages the team, client relations, food quality, and financial performance, with relocation to the Canton area required.

You will oversee day-to-day operations, purchasing, inventory, safety, and maintenance while building strong relationships with the client and other departments. A bachelor’s degree and at least five years of leadership in foodservice are expected.

Qualifikationen

• Bachelor’s degree or equivalent experience required.
• Minimum 5 years of proven leadership experience in foodservice.
• 2–4 years managing foodservice operations.
• P&L accountability experience preferred; strong cost controls.

Aufgaben

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Kenntnisse

Leadership

Team management

Client relationship

Budget management

Ausbildung

Bachelor's degree or equivalent

ServSafe certification

Tools

ServSafe certification

Jobbeschreibung

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead Canton, GA dining operations. This hands-on role manages the team, client relations, food quality, and financial performance, with relocation to the Canton area required.

You will oversee day-to-day operations, purchasing, inventory, safety, and maintenance while building strong relationships with the client and other departments. A bachelor’s degree and at least five years of leadership in foodservice are expected.