Senior Director, Hospital Dining & Nutrition

Compass Healthcare; Fountain Valley (CA); Vor Ort; USD 100.000 - 120.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Relocation Assistance

Flexible Spending Accounts

Zusammenfassung

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee dining operations in Canton, GA. This hands-on leadership role manages the team, client relationships, food quality, and financial performance.

Relocation to the Canton area is required. You will lead day-to-day operations, ensure high-quality service, manage purchasing and inventory, and identify opportunities to enhance the dining experience while controlling costs.

Qualifikationen

• At least five years of proven leadership experience and two to four years managing foodservice operations.
• Strong knowledge of food quality, production, purchasing, inventory, and cost controls.
• The ability to lead people, manage client expectations, and take ownership of results.
• A bachelor’s degree or equivalent additional experience.

Aufgaben

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Kenntnisse

Leadership experience

Foodservice operations

Budget management

Client relationship management

P&L accountability

Ausbildung

Bachelor's degree or equivalent experience

Jobbeschreibung

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee dining operations in Canton, GA. This hands-on leadership role manages the team, client relationships, food quality, and financial performance.

Relocation to the Canton area is required. You will lead day-to-day operations, ensure high-quality service, manage purchasing and inventory, and identify opportunities to enhance the dining experience while controlling costs.