Senior Director of Dining & Nutrition – Lead Food Programs

Compass Healthcare; Mobile (AL); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee dining operations in Canton, GA. This is a hands-on leadership role with responsibility for the team, client relationship, food quality, and financial performance.

This position is based in Canton, GA and requires relocation to the area. What you’ll do includes leading daily dining operations, building strong client relationships, ensuring high-quality meals, and managing purchasing, inventory, safety, and sanitation

Qualifications

• At least five years of proven leadership experience and two to four years managing foodservice operations.
• Strong knowledge of food quality, production, purchasing, inventory, and cost controls.
• The ability to lead people, manage client expectations, and take ownership of results.
• A bachelor's degree or equivalent additional experience.

Responsibilities

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Skills

Leadership

Food quality

Production

Purchasing

Inventory

Cost controls

Client management

Ownership

Education

Bachelor's degree

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee dining operations in Canton, GA. This is a hands-on leadership role with responsibility for the team, client relationship, food quality, and financial performance.

This position is based in Canton, GA and requires relocation to the area. What you’ll do includes leading daily dining operations, building strong client relationships, ensuring high-quality meals, and managing purchasing, inventory, safety, and sanitation