Senior Director, Dining Services & Nutrition

Compass Group, North America; Dover (DE); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead all Canton, GA dining operations. This is a hands‑on leadership role focused on building a strong team, managing the client relationship, ensuring food quality, and delivering financial performance.

You will oversee purchasing, inventory, safety, sanitation, and maintenance while identifying opportunities to improve the dining experience and operations. Relocation assistance is available.

Qualifications

• Five years of proven leadership experience in foodservice.
• Experience managing foodservice operations for multiple sites.
• Strong knowledge of food quality, production, purchasing, inventory and cost controls.
• Ability to lead people, manage client expectations and take ownership of results.
• Bachelor’s degree or equivalent experience; ServSafe a plus.

Responsibilities

• Oversee day‑to‑day dining operations and develop a strong team.
• Maintain trusted client relationships and coordinate with other departments.
• Deliver high‑quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Identify opportunities to improve the dining experience and operations.

Skills

Leadership

Client relationships

Budget management

P&L accountability

Foodservice operations

Education

Bachelor’s degree or equivalent

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to lead all Canton, GA dining operations. This is a hands‑on leadership role focused on building a strong team, managing the client relationship, ensuring food quality, and delivering financial performance.

You will oversee purchasing, inventory, safety, sanitation, and maintenance while identifying opportunities to improve the dining experience and operations. Relocation assistance is available.