Executive Director, Dining Services — Relocation Assistance

Compass Group USA; Canton (OH); On-site; USD 150,000 - 210,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA operations with a strong emphasis on team leadership, client relations, and financial performance.

The role requires relocation to the area and entails direct responsibility for service quality, cost controls, and safety compliance. You will lead operations, manage purchasing and inventory, and collaborate across departments to elevate the dining experience for patients and staff while driving budgetary

Qualifications

• At least five years of proven leadership experience and two to four years managing foodservice operations.
• Strong knowledge of food quality, production, purchasing, inventory, and cost controls.
• The ability to lead people, manage client expectations, and take ownership of results.
• A bachelor’s degree or equivalent additional experience.

Responsibilities

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and other departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Spot opportunities to improve the dining experience and strengthen operations.

Skills

Leadership

Client relationship management

Financial acumen

Operations management

People management

Education

Bachelor’s degree or equivalent experience

Tools

Purchasing systems

Inventory management

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA operations with a strong emphasis on team leadership, client relations, and financial performance.

The role requires relocation to the area and entails direct responsibility for service quality, cost controls, and safety compliance. You will lead operations, manage purchasing and inventory, and collaborate across departments to elevate the dining experience for patients and staff while driving budgetary