Senior Director, Dining Services — Lead Ops & Quality

Compass Group, North America; Mobile (AL); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision care

Retirement plan

Paid time off

Job summary

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA dining operations. This hands-on leadership role focuses on team leadership, client relations, food quality, and financial performance. Relocation to the Canton area is required.

The role emphasizes strong leadership with P&L accountability, experience in foodservice operations, and a bachelor's degree or equivalent experience. ServSafe certification is a plus and relocation assistance may be provided.

Qualifications

• 5+ years of proven leadership experience in foodservice.
• 2–4 years managing foodservice operations.
• Experience with P&L accountability preferred.
• ServSafe certification a plus.

Responsibilities

• Lead day-to-day foodservice operations and develop a strong team.
• Build trusted relationships with the client and departments.
• Deliver high-quality food and service while managing the budget.
• Oversee purchasing, inventory, safety, sanitation, and maintenance.
• Identify opportunities to improve dining operations and efficiency.

Skills

Leadership

Food quality

Production

Purchasing

Inventory management

Cost controls

Client relationships

Team development

Education

Bachelor's degree

Job description

Morrison Healthcare is seeking a Sr. Director of Dining Services to oversee Canton, GA dining operations. This hands-on leadership role focuses on team leadership, client relations, food quality, and financial performance. Relocation to the Canton area is required.

The role emphasizes strong leadership with P&L accountability, experience in foodservice operations, and a bachelor's degree or equivalent experience. ServSafe certification is a plus and relocation assistance may be provided.