Senior Living Dietary Cook & Kitchen Supervisor

428 Healthcare; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Midtown Assisted Living Residence in Florida is seeking a skilled Dietary Cook to join our culinary team and prepare high-quality meals for residents in a fast-paced setting. The role involves coordinating menus, training cooks, following special diets, serving meals that are appetizing, maintaining a clean workspace, and participating in ongoing education.

Applicants should have a high school diploma or GED, completed culinary training, 3+ years line-cook experience with supervision, and a

Qualifications

• High school diploma or GED required.
• Formal culinary training program completed.
• 3+ years of line-cook experience in a 100+ cover kitchen with 3+ years of supervising at least 5 employees.

Responsibilities

• Coordinate menus and direct the training of cooks and kitchen staff for efficient service.
• Prepare meals, desserts, and snacks according to the posted menu and follow special diets.
• Serve meals that are palatable and presentable.
• Maintain a clean, organized, sanitized workspace and keep documentation.
• Estimate and prepare food supplies to meet serving portions.
• Maintain a safe, clean, and respectable work environment.
• Attend and participate in continuing educational programs.

Skills

Line cooking

Team supervision

English proficiency

Geriatrics interest

Education

High school diploma or GED

Culinary training program

Job description

Midtown Assisted Living Residence in Florida is seeking a skilled Dietary Cook to join our culinary team and prepare high-quality meals for residents in a fast-paced setting. The role involves coordinating menus, training cooks, following special diets, serving meals that are appetizing, maintaining a clean workspace, and participating in ongoing education.

Applicants should have a high school diploma or GED, completed culinary training, 3+ years line-cook experience with supervision, and a