Head Cook - Senior Living Dining & Kitchen Lead

Sr Companies; Florida; On-site; USD 36,000 - 42,000; Full time

Job summary

Sr Companies is seeking a Kitchen/food service employee at Village Veranda at Lady Lake, FL 32159. The role involves preparing and cooking food for residents, families, and visitors, following established menus and recipes, while maintaining sanitation and safety in a team environment.

The position requires following HIPAA-like privacy guidelines for resident information, lifting up to 50 pounds, and participating in trainings. On-site duties at the Lady Lake facility are expected.

Qualifications

• High school diploma or GED; 1–2 years related experience and/or training.

Responsibilities

• Prepares all food according to the established menu.
• Insures proper preparation, portioning, and serving of food following standardized recipes.
• Oversees total kitchen operations and handles situations according to policy and procedures.
• Maintains sanitation, safety, and cleaning schedules.
• Cleans equipment, kitchen, and storage areas daily.
• Suggests menu or recipe changes per dietician guidelines to reduce waste and cost.
• Ensures proper food handling to prevent contamination and uphold quality.

Education

High school diploma or GED

Job description

Sr Companies is seeking a Kitchen/food service employee at Village Veranda at Lady Lake, FL 32159. The role involves preparing and cooking food for residents, families, and visitors, following established menus and recipes, while maintaining sanitation and safety in a team environment.

The position requires following HIPAA-like privacy guidelines for resident information, lifting up to 50 pounds, and participating in trainings. On-site duties at the Lady Lake facility are expected.