Senior Dietary Supervisor - Nutrition and Care Leader

Jackson Manor Healthcare; Jackson (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

PTO accrual (full-time)

Holiday pay

Tuition reimbursement

Take-home pay up to 75% per shift

401(k) with company match

Medical/Dental/Vision/Life insurance

Job summary

Jackson Manor Healthcare is seeking a Certified Dietary Supervisor to lead dietary operations in our senior living facility. You will oversee menu planning, therapeutic diets, and nutrition-focused food production, while managing costs and staff to maintain high standards of care.

Required is a High School Diploma with progress toward CDM certification within MO guidelines; 2–3 years of kitchen experience; strong teamwork, communication, and confidentiality.

Qualifications

• High School Diploma or GED required.
• Within two years of start, obtain CDM certification per A/NFP. MO equivalent accepted.
• Current CDM certification is a plus.
• 2–3 years kitchen experience desirable.
• Ability to work as part of a team and communicate effectively.

Responsibilities

• Plan and supervise menus, therapeutic diets, and food preparation to control costs and ensure nutrition.
• Oversee food production, service programs, and department staff.
• Ensure proper nutrition, safe handling, and efficient use of time; maintain standardized recipes.
• Plan budgets and maintain inventory of kitchen tools and supplies.
• Inspect all work areas for cleanliness and regulatory compliance with food safety standards.

Skills

Teamwork

Communication

Emergency response

Confidentiality

English proficiency

Organization

Education

High School Diploma or GED

CDM certification planned / MO equivalent

Job description

Jackson Manor Healthcare is seeking a Certified Dietary Supervisor to lead dietary operations in our senior living facility. You will oversee menu planning, therapeutic diets, and nutrition-focused food production, while managing costs and staff to maintain high standards of care.

Required is a High School Diploma with progress toward CDM certification within MO guidelines; 2–3 years of kitchen experience; strong teamwork, communication, and confidentiality.