Lead Dietary Services Manager – Nutrition & Care

Coshoctonjfs; Coshocton (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Coshoctonjfs is seeking a dedicated Dietary Manager to oversee the dietary department in our assisted living facility. You will develop care plans, supervise staff, and ensure nutritional services meet regulatory standards.

The role emphasizes leadership and clinical nutrition expertise, collaborating with healthcare teams to tailor meals and nutrition programs for residents, while managing budgets and ensuring high-quality service.

Qualifications

• Strong foundation in physiology and nutrition relevant to assisted living.
• Experience in dietary management within healthcare settings, especially assisted living.
• Proven supervisory experience leading a dietary team.
• Ability to assess residents and create tailored dietary plans.

Responsibilities

• Develop and implement dietary care plans based on resident assessments.
• Supervise dietary staff and provide training to ensure regulatory compliance.
• Conduct nutritional evaluations for residents, including those requiring tube feeding.
• Collaborate with healthcare professionals to craft comprehensive care plans.
• Manage the dietary department budget and ensure efficient resource use.
• Monitor food safety and sanitation processes to meet standards.
• Provide health coaching and nutrition education to residents.

Skills

Nutrition knowledge

Healthcare dietary management

Staff supervision

Patient assessment

Budgeting

Leadership

Tube feeding familiarity

Job description

Coshoctonjfs is seeking a dedicated Dietary Manager to oversee the dietary department in our assisted living facility. You will develop care plans, supervise staff, and ensure nutritional services meet regulatory standards.

The role emphasizes leadership and clinical nutrition expertise, collaborating with healthcare teams to tailor meals and nutrition programs for residents, while managing budgets and ensuring high-quality service.