Dietary Supervisor - Riverside

PIONEER HEALTH CARE MANAGEMENT; Saint Louis (MI); On-site; USD 42,000 - 65,000; Full time

Job summary

Pioneer-Health-Care-Management- Riverside is seeking a Dietary Supervisory leader to ensure residents receive nutritious, balanced meals and to oversee the dietary department in a SNF setting.

This full-time role requires strong menu planning, procurement, budgeting, and regulatory compliance skills, with leadership responsibilities in a nursing facility environment.

Qualifications

• 1 year experience in SNF, Assisted Living or CCRC kitchen leadership role.
• Current ServSafe certification is required.
• CDM certification or eligible/exam eligible required.

Responsibilities

• Develops menus meeting requirements for variety and rotation of menu items.
• Orders raw food and food preparation supplies.
• Participates in budget development and adheres to budget.
• Assures department compliance with food safety standards and regulatory requirements.
• Monitors resident weights and participates in the resident weight committee.
• Participates in morning meetings, QAPI Committee, and care conferences.
• Completes MDS assessments in a timely and accurate manner.
• Communicates effectively with nursing home staff.
• Other duties as requested.

Skills

Menu planning

Budget management

Regulatory compliance

Team leadership

Education

Certified Dietary Manager (CDM) certification

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Supervisor - Riverside

Dietary Supervisor - Riverside Full Time St. Louis, MI, US

Title: Dietary Services Manager

Reports to: Nursing Home Administrator

Effective Date: 1/1/2017 Review Date: NA

Position Summary:

The Dietary Services Manager is responsible for meeting the nutritional needs of the facility residents in a safe, resident-focused manner.

Responsibilities and Duties:

• Develops menus meeting requirements for variety and rotation of menu items.
• Orders raw food and food preparation supplies.
• Participates in budget development and adheres to budget.
• Assures department compliance with food safety standards and regulatory requirements.
• Monitors resident weights and participates in the resident weight committee.
• Participates in morning meetings, QAPI Committee, and care conferences.
• Completes MDS assessments in a timely, and accurate manner.
• Communicates effectively with nursing home staff
• Other duties as requested
• Current ServSafecertification

Certified Dietary Manager, OR exam eligible

1 year experience in a SNF, Assisted Living or CCRC kitchen leadership role