Senior Living Dietary Manager: Lead Dining & Nutrition

Magnolia Creek; Winston-Salem (NC); In loco; USD 52.000 - 76.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Descrizione del lavoro

Magnolia Creek Assisted Living is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and elevate the resident dining experience.

The ideal candidate holds a Bachelor’s degree in food service management or nutrition, is certified as a Dietary Manager or eligible, and has 2+ years of healthcare food service leadership with strong knowledge of nutrition standards and food safety.

Competenze

• Bachelor’s degree in food service management or nutrition preferred.
• CDM certification or eligibility required.
• 2+ years of experience in food service management, preferably healthcare.

Mansioni

• Oversee day-to-day food service operations, ensure meals meet dietary requirements and health regulations.
• Lead and supervise the dietary team, provide training and performance management.
• Respond to dietary requests and preferences, ensuring positive dining experience.
• Plan menus with clinical teams to meet nutrition guidelines and accommodate special diets.
• Ensure compliance with local, state, and federal regulations and safe food handling.
• Manage inventory and budgeting to meet budgets while maintaining quality.
• Promote health and safety in kitchen and dining areas.
• Collaborate with clinical teams to monitor meal quality aligned with residents’ needs.

Conoscenze

Leadership

Nutrition knowledge

Communication

Organizational skills

Formazione

Bachelor’s degree in food service management, nutrition, or related field

Certification as a Dietary Manager (CDM) or eligibility for certification

Descrizione del lavoro

Magnolia Creek Assisted Living is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and elevate the resident dining experience.

The ideal candidate holds a Bachelor’s degree in food service management or nutrition, is certified as a Dietary Manager or eligible, and has 2+ years of healthcare food service leadership with strong knowledge of nutrition standards and food safety.