Senior Culinary Supervisor - Food Operations Leader

Sodexo; Bethany (OK); On-site; USD 45,847,000 - 57,308,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401(k)

Job summary

Sodexo at Southern Nazarene University is seeking a Senior Culinary Supervisor to oversee on-site food operations across fast casual, coffee/counter service, cafeterias, events and casual dining. You will coordinate routine work with management and supervise service staff to ensure safety, quality, and excellent customer experiences.

The role emphasizes training, teamwork and reliability, with a focus on maintaining a safe environment and high standards.

Qualifications

• 2 or more years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide oversight to on-site food service operations under management direction.
• Assist in maintaining a safe working environment for all employees.
• Facilitate orientation and training of staff.
• Collaborate with management to ensure quality, service, and issue resolution.
• Attend scheduled shifts on time and with regularity.
• Perform other duties as needed per client requirements.

Skills

Teamwork

Adaptability

Reliability

Safety consciousness

Job description

Sodexo at Southern Nazarene University is seeking a Senior Culinary Supervisor to oversee on-site food operations across fast casual, coffee/counter service, cafeterias, events and casual dining. You will coordinate routine work with management and supervise service staff to ensure safety, quality, and excellent customer experiences.

The role emphasizes training, teamwork and reliability, with a focus on maintaining a safe environment and high standards.