Production Cook — Flexible Shifts & Advancement

Sodexo; Bethany (OK); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is seeking a Production Cook at Southern Nazarene University in Bethany, OK. You will accurately prepare, portion, cook, and present a variety of hot and cold menu items for all meals and events in accordance with Sodexo culinary standards for quality, presentation, and consistency.

In a fast-paced campus kitchen, you’ll ensure foods are prepared safely, kept sanitary, and stations remain organized while supporting kitchen teamwork and customer dining experiences.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Requires familiarity of kitchen equipment.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Food handling

Recipe following

Teamwork

Stamina

Education

High School diploma

Tools

Kitchen equipment

Job description

Sodexo is seeking a Production Cook at Southern Nazarene University in Bethany, OK. You will accurately prepare, portion, cook, and present a variety of hot and cold menu items for all meals and events in accordance with Sodexo culinary standards for quality, presentation, and consistency.

In a fast-paced campus kitchen, you’ll ensure foods are prepared safely, kept sanitary, and stations remain organized while supporting kitchen teamwork and customer dining experiences.