Senior Culinary Leader, Corporate Dining

Compass Group USA; Colorado Springs (CO); Presencial; USD 70.000 - 75.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Resumo da vaga

Eurest in Colorado Springs is seeking a Chef Manager Senior to lead back- and front-of-house operations for corporate dining, ensuring a high-quality culinary program and efficient financial reporting.

You will oversee menu development, inventory, labor and food costs, sanitation standards, and staff development, including hiring, coaching and training to deliver exceptional meals and service in a dynamic environment.

Qualificações

• Degree in Culinary Arts is preferred or equivalent professional experience
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and motivate team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Ability to lift, bend and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Responsabilidades

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned

Conhecimentos

Culinary leadership

Multitasking

Communication

Team motivation

Sanitation

P&L

Budget

Food cost control

Hiring/Coaching

Leadership

Formação

Culinary degree or equivalent experience

Ferramentas

Microsoft Office

POS

ServSafe

Descrição da vaga

Eurest in Colorado Springs is seeking a Chef Manager Senior to lead back- and front-of-house operations for corporate dining, ensuring a high-quality culinary program and efficient financial reporting.

You will oversee menu development, inventory, labor and food costs, sanitation standards, and staff development, including hiring, coaching and training to deliver exceptional meals and service in a dynamic environment.