Senior Corporate Dining Director

Canteen North America; Salisbury (NC); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Job summary

Canteen, a Compass Group company, is seeking a Dining Services Director to lead on-site dining operations at a corporate campus. You will align food, beverage, and catering with the client’s culture, brand, and workplace goals while upholding culinary excellence and safety standards.

Responsibilities include strategic leadership, financial management, and team development, with a focus on guest experience, sustainability, and innovation in menus and service models.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or related field.

Responsibilities

• Lead on-site dining operations as strategic partner and operational leader.
• Oversee cafes, catering, executive dining, and pantry programs.
• Ensure safe, high-quality, seasonal, wellness-driven food offerings.
• Manage budgeting, forecasting, and cost optimization.
• Provide detailed performance reporting and insights for decision-making.

Skills

Leadership

Financial management

Client partnership

Team leadership

Strategic planning

Communication

Data analytics

Education

Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or related field

Tools

Microsoft Excel

Job description

Canteen, a Compass Group company, is seeking a Dining Services Director to lead on-site dining operations at a corporate campus. You will align food, beverage, and catering with the client’s culture, brand, and workplace goals while upholding culinary excellence and safety standards.

Responsibilities include strategic leadership, financial management, and team development, with a focus on guest experience, sustainability, and innovation in menus and service models.